磷酸二氫鈉 MONOSODIUM PHOSPHATE

一、化學名稱：磷酸二氫鈉

二、分子式：NaH₂PO₄，NaH₂PO₄·H₂O，NaH₂PO₄·2H₂O

三、分子量：無水物：120.01；一水物：138.01；二水物：156.01

四、CAS：無水物：7558-80-7；一水物：10049-21-5；二水物：13472-35-0

五、性狀：無色柱狀結晶。無臭。稍有潮解性。相對密度2.04。熔點60℃。易溶于水。不溶于乙醇。100℃以下加熱，可溶于結晶水形成一水鹽。加熱至100℃失去結晶水而成無水物，繼續加熱則變為偏磷酸鈉。

六、用途：緩沖劑、品質改良劑、乳化劑、營養增補劑、抗氧化增效劑、鹽水穿透助劑、糖澄清劑、穩定劑、凝膠劑、禽類燙毛劑。

七、包裝：內襯聚乙烯塑料袋，外套復合塑料編織袋包裝，每袋凈重25kg。

八、貯存與運輸：本品應貯存在干燥通風清潔的庫房中，裝載運輸時要輕裝輕放，防止包裝破損，防止受潮、受熱，運輸過程中防止雨淋受潮，應與有毒物品隔離。

1. Chemical Name:Monosodium Phosphate

2. Molecular Formula:NaH₂PO₄，NaH₂PO₄·H₂O，NaH₂PO₄·2H₂O

3. Molecular Weight: Anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01

4. CAS: Anhydrous: 7558-80-7; Monohydrate: 10049-21-7; Dihydrate: 13472-35-0

5. Character:It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and

melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can

dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose

crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it

continues to be heated.

6. Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

7. Packing:It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.